Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Assist in set up and conduction of chemical experiments
Compile records for analytical studies
Good Manufacturing Practices (GMP)
Assist in developing programs of sampling and analysis to maintain quality standards
Assist in development of standards, health and safety measures
Develop and conduct programs of sampling and analysis
Type of industry experience
Food and beverages
Area of specialization
Food chemistry
Personal suitability
Accurate
Judgement
Health benefits
Dental plan
Health care plan
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week