Verified Job
Cook / Chef
Food and Beverage Supervisor
Cook / Chef
#723802
Remote / WFH
Velora Hinton- An Ascend Hotel Collection
Job Description
Job Overview
We are seeking a dynamic and experienced Food and Beverage Supervisor to oversee daily operations within our restaurant or hospitality establishment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage service, ensuring food safety standards, and maintaining a welcoming environment for guests. Prior experience in restaurant management, hospitality, or hotel settings is highly valued. The Food and Beverage Supervisor will play a key role in maintaining operational excellence and fostering a positive team atmosphere.
Duties
Supervise and coordinate daily food and beverage operations to ensure high-quality service standards are met
Oversee food preparation, cooking, and presentation to maintain consistency and quality
Manage POS systems including Micros POS for order processing and cash handling procedures
Lead, train, and evaluate team members; participate in interviewing and onboarding new staff
Ensure compliance with food safety regulations and proper food handling procedures
Assist with breakfast and banquet operations, including food prep and ensuring adherence to health standards
Monitor inventory levels, place orders, and manage stock to prevent shortages or overstocking
Handle customer inquiries or complaints professionally to enhance guest satisfaction
Maintain cleanliness and organization of the breakfast area and kitchen
Support breakfast and banquet management in implementing policies, promotions, and service initiatives
Skills
Proven experience in food service, restaurant management, or hospitality roles with supervisory responsibilities
Strong knowledge of food preparation, cooking techniques, and food safety standards
Familiarity with POS systems such as Micros POS; cash handling experience preferred
Excellent leadership skills with the ability to manage teams effectively
Exceptional customer service skills with a focus on guest satisfaction
Ability to oversee food handling procedures in compliance with health regulations
Experience in interviewing, training, and developing staff members
Knowledge of restaurant operations including kitchen workflows and hospitality best practices
Strong organizational skills with attention to detail in a fast-paced environment
Previous hotel or barista experience is considered a plus for this role
This position offers an exciting opportunity for a motivated individual passionate about the food industry to lead a team dedicated to delivering memorable dining experiences.
Pay: $16.50-$19.00 per hour
Work Location: In person
Show less
We are seeking a dynamic and experienced Food and Beverage Supervisor to oversee daily operations within our restaurant or hospitality establishment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage service, ensuring food safety standards, and maintaining a welcoming environment for guests. Prior experience in restaurant management, hospitality, or hotel settings is highly valued. The Food and Beverage Supervisor will play a key role in maintaining operational excellence and fostering a positive team atmosphere.
Duties
Supervise and coordinate daily food and beverage operations to ensure high-quality service standards are met
Oversee food preparation, cooking, and presentation to maintain consistency and quality
Manage POS systems including Micros POS for order processing and cash handling procedures
Lead, train, and evaluate team members; participate in interviewing and onboarding new staff
Ensure compliance with food safety regulations and proper food handling procedures
Assist with breakfast and banquet operations, including food prep and ensuring adherence to health standards
Monitor inventory levels, place orders, and manage stock to prevent shortages or overstocking
Handle customer inquiries or complaints professionally to enhance guest satisfaction
Maintain cleanliness and organization of the breakfast area and kitchen
Support breakfast and banquet management in implementing policies, promotions, and service initiatives
Skills
Proven experience in food service, restaurant management, or hospitality roles with supervisory responsibilities
Strong knowledge of food preparation, cooking techniques, and food safety standards
Familiarity with POS systems such as Micros POS; cash handling experience preferred
Excellent leadership skills with the ability to manage teams effectively
Exceptional customer service skills with a focus on guest satisfaction
Ability to oversee food handling procedures in compliance with health regulations
Experience in interviewing, training, and developing staff members
Knowledge of restaurant operations including kitchen workflows and hospitality best practices
Strong organizational skills with attention to detail in a fast-paced environment
Previous hotel or barista experience is considered a plus for this role
This position offers an exciting opportunity for a motivated individual passionate about the food industry to lead a team dedicated to delivering memorable dining experiences.
Pay: $16.50-$19.00 per hour
Work Location: In person
Show less
