Food |amp| Beverage Services Associate

• To develop restaurant sales by setting high standards of service.
• To ensure complete preparation of restaurant/ room service mis-en-place before the area
opens for operation.
• To assist the guest in choosing the best items on the menu, thereby increasing sales, by up
selling and suggestive selling.
• To handle all guests without bias or prejudice.
• To write out guest cheques and ensure their proper processing by presenting them to
guests and encashing the same.
• To assist the captain in... Read more