Job description
Roles And Responsibilities
• Provide assistance and support to the restaurant staff.
• Provide excellent services to customers at a restaurant.
• Greet restaurant customers in a courteous manner.
• Assist and support restaurant chefs in preparing dishes and beverages.
• Take orders and serve the customers.
• Ensure the tables restaurant is maintained cleaned as per SOPs.
• Assist in serving quality food and beverages.
• Prepare billings for customers for the services offered.
• Maintain and manage restaurant premises in hygienic and cool condition.
• Ensure stimulatingly pleasant restaurant experiences to customers.
Role
Steward / Waiter / Waitress
Industry Type
Hotels Restaurants
Functional Area
Food, Beverage Hospitality
Employment Type
Full Time, Permanent
Area
Delhi Cantt
Education
• UG: Graduation Not Required
Salary
10k to 14k
More Information
• Experience Level: Junior
• Total Years Experience: 0-5
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