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Key Responsibilities
Guest Relations: Welcome guests, assist with seating, and ensure an exceptional, personalized dining experience.
Menu Expertise: Maintain deep knowledge of the menu, daily specials, and beverage pairings to make accurate recommendations and address dietary restrictions.
Staff Supervision: Lead the floor by delegating duties, assigning table stations, and supervising stewards, waiters, and bussers.
Order & Timing Management: Ensure food orders are relayed accurately to the kitchen and that service runs at an appropriate pace to maximize table turnover without compromising quality.