FANS ROOM SERVICE STAFF

Qualifications
High school diploma, GED or successful completion of 12 grades combined with continued enrollment in early college program
Specialized Knowledge and Skills
Demonstrated high standard of customer service skills, self-motivation, problem solving and time management
Demonstrated advocacy of Food and Nutrition Services and the Health System
Demonstrated commitment to job through past performance, attendance, contribution of ideas, cooperation with co-workers, supervisors and customers
Demonstrated ability to learn new and multiple tasks and to operate with minimal supervision
Demonstrated written, verbal and communication skills
Demonstrated knowledge and flexibility in varied aspects of food service
Proactive approach to problem solving
Willingness to take ownership of projects and assignments
Ability to maintain composure when busy and during times of increased stress
Attention to detail
Demonstrated ability to listen, take direction and respond productively to constructive criticism
This is a generice posting for all FANS Room Service Staff positions
High School / GED
Benefits
Part-time Non-Benefit Eligible, Part-time Benefit Eligible, Per Diem, Full-time
Responsibilities
To assist in the preparation and delivery of services to meet the needs of all Sparrow retail locations while delivering high quality, personable customer service to all customers
This job description is intended to cover the minimum essential duties assigned on a regular basis
Caregivers may be asked to perform additional duties as assigned by their leader
Leadership has the right to alter or modify the duties of the position
Assists in the preparation and distribution of food items in areas serviced by Food and Nutrition Services
Stocks, sorts and puts away food, disposables, dishes, utensils and other items and supplies used by the department
Cleans and sanitizes equipment, work and storage areas
Washes dishes, pots, pans and carts
Disposes of trash, refuse and recycling
Adheres to prescribed safety practices and procedures
Communicates with customers and co-workers as appropriate to their job assignments while exhibiting high customer service standards
Contributes to and supports Goals and Objectives of Food and Nutrition Services and the Health System
Maintains hospital standards by participating in in-services, committees, continuing education programs, etc
Demonstrate and encourage exceptional customer service
Adheres to the established dress code and standards for personal appearance and hygiene
Job description
Job Opportunity

Job ID: 46884
Positions Location: Lansing, MI Job Description General Purpose of Job: To assist in the
Description:

Positions Location: Lansing, MI

Job Description

General Purpose of Job:

To assist in the preparation and delivery of services to meet the needs of all Sparrow retail locations while delivering high quality, personable customer service to all customers.

Essential Duties:

This job description is intended to cover the minimum essential duties assigned on a regular basis. Caregivers may be asked to perform additional duties as assigned by their leader. Leadership has the right to alter or modify the duties of the position.
• Assists in the preparation and distribution of food items in areas serviced by Food and Nutrition Services.
• Stocks, sorts and puts away food, disposables, dishes, utensils and other items and supplies used by the department.
• Cleans and sanitizes equipment, work and storage areas. Washes dishes, pots, pans and carts. Disposes of trash, refuse and recycling.
• Adheres to prescribed safety practices and procedures.
• Communicates with customers and co-workers as appropriate to their job assignments while exhibiting high customer service standards.
• Contributes to and supports Goals and Objectives of Food and Nutrition Services and the Health System.
• Maintains hospital standards by participating in in-services, committees, continuing education programs, etc.
• Demonstrate and encourage exceptional customer service.
• Adheres to the established dress code and standards for personal appearance and hygiene.

Job Requirements

Work Experience

• Preferred- Previous health care food service

Education

• High school diploma, GED or successful completion of 12 grades combined with continued enrollment in early college program

Specialized Knowledge and Skills

• Demonstrated high standard of customer service skills, self-motivation, problem solving and time management. • Demonstrated advocacy of Food and Nutrition Services and the Health System. • Demonstrated commitment to job through past performance, attendance, contribution of ideas, cooperation with co-workers, supervisors and customers. • Demonstrated ability to learn new and multiple tasks and to operate with minimal supervision. • Demonstrated written, verbal and communication skills. • Demonstrated knowledge and flexibility in varied aspects of food service. • Proactive approach to problem solving. • Willingness to take ownership of projects and assignments. • Ability to maintain composure when busy and during times of increased stress. • Attention to detail. • Demonstrated ability to listen, take direction and respond productively to constructive criticism.
• This is a generice posting for all FANS Room Service Staff positions.

Sparrow Health System is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, ****** orientation, gender identity, national origin, disability, or protected Veteran status.

Job Family

Service/Support/Skilled Maintenance
Requirements:

Shift

Variable

Degree Type / Education Level

High School / GED

Status

Part-time Non-Benefit Eligible, Part-time Benefit Eligible, Per Diem, Full-time

Facility

Sparrow Hospital

Experience Level

New Grad