Verified Job
Restaurant - Food Service
FampB Executive
Restaurant - Food Service
#437478
Remote / WFH
Job Description
H
Hotel Moti Mahal Delux
Hotel Manager
Hotel Moti Mahal Delux • Meerut, Uttar Pradesh • via WorkIndia.in
20 hours ago
₹12K–₹15K a month
Full–time
No Degree Mentioned
Apply on WorkIndia.in
Job description
Salary Range : Rs. 12000 - Rs. 15000 , based on skills, experience, and interview performance
Educational Requirement : 12th Pass / Male Only
Work Arrangement : Work From Office
Gender Preference : Male only
Skills Requirement : No predefined skills necessary
Experience Requirement : 2+ Years of Experience
Location : Sadar Bazaar
Working Hours : +:30 AM - 6:30 PM Monday to Saturday
Additional Info : Responsible For Managing Clients And Sub Employees, Maintaining Hotel Ethics, Providing Facilities To Clients And Ensuring Customer Pleasure. More Than 2 Years Experience Compulsory. Skills Needed : Computer
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Accor
F&B Executive
Accor • Guwahati, Assam • via Accor Careers - Accor Group
20 hours ago
Full–time
No Degree Mentioned
Apply on Accor Careers - Accor Group
Apply on Smart Recruiters Jobs
Apply directly on Glassdoor
Apply on SimplyHired
Job description
Company Description
•Be a part of global community in hospitality industry.
•Learning and growth opportunities.
•Wide range of employee related benefits.
•Get a opportunity to be a part of Heartist culture.
Job Description
Prime Function:
• Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.
• Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
• Ensure to attend to guest complaints, requests or inquiries regarding the services.
• Any matter which may affect the interests should be brought to the attention of the Management.
Key Responsibilities:
People Management
• Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
• Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
• Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Mumbai to ensure maximum cooperation, productivity, morale and guest service.
• Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions.
Financial Management
• Identify optimal, cost effective use of the resources and educate the team on the same.
• Assist the F&B Manager to prepare and submit in the required format all information necessary for budgeting timorously and accurately.
Operational Management
• Ensure to upgrade & update with the trends, practices and equipment in food and beverage preparation and service in the bar.
• Ensure to set up the equipment and prepare mise-en-place in accordance with bar policy.
• Improve sales volume in all outlets by means of up-to-date marketing, menus (seasonal and special), festivals and special promotions.
• Ensure on a daily basis that all the amenities are properly arranged prior to service.
• Ensure to possess working knowledge of wine, cocktail and mixing all beverages.
• Ensure that daily beverage inventory journal, bar opening and closing stock are noted and initiate requisitions in accordance to the established par stock.
• Ensure that Food & Beverage Associates maintains cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation.
Hotel Moti Mahal Delux
Hotel Manager
Hotel Moti Mahal Delux • Meerut, Uttar Pradesh • via WorkIndia.in
20 hours ago
₹12K–₹15K a month
Full–time
No Degree Mentioned
Apply on WorkIndia.in
Job description
Salary Range : Rs. 12000 - Rs. 15000 , based on skills, experience, and interview performance
Educational Requirement : 12th Pass / Male Only
Work Arrangement : Work From Office
Gender Preference : Male only
Skills Requirement : No predefined skills necessary
Experience Requirement : 2+ Years of Experience
Location : Sadar Bazaar
Working Hours : +:30 AM - 6:30 PM Monday to Saturday
Additional Info : Responsible For Managing Clients And Sub Employees, Maintaining Hotel Ethics, Providing Facilities To Clients And Ensuring Customer Pleasure. More Than 2 Years Experience Compulsory. Skills Needed : Computer
Report this listing
More jobs at Hotel Moti Mahal Delux
See web results for Hotel Moti Mahal Delux
Accor
F&B Executive
Accor • Guwahati, Assam • via Accor Careers - Accor Group
20 hours ago
Full–time
No Degree Mentioned
Apply on Accor Careers - Accor Group
Apply on Smart Recruiters Jobs
Apply directly on Glassdoor
Apply on SimplyHired
Job description
Company Description
•Be a part of global community in hospitality industry.
•Learning and growth opportunities.
•Wide range of employee related benefits.
•Get a opportunity to be a part of Heartist culture.
Job Description
Prime Function:
• Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.
• Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
• Ensure to attend to guest complaints, requests or inquiries regarding the services.
• Any matter which may affect the interests should be brought to the attention of the Management.
Key Responsibilities:
People Management
• Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
• Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
• Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Mumbai to ensure maximum cooperation, productivity, morale and guest service.
• Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions.
Financial Management
• Identify optimal, cost effective use of the resources and educate the team on the same.
• Assist the F&B Manager to prepare and submit in the required format all information necessary for budgeting timorously and accurately.
Operational Management
• Ensure to upgrade & update with the trends, practices and equipment in food and beverage preparation and service in the bar.
• Ensure to set up the equipment and prepare mise-en-place in accordance with bar policy.
• Improve sales volume in all outlets by means of up-to-date marketing, menus (seasonal and special), festivals and special promotions.
• Ensure on a daily basis that all the amenities are properly arranged prior to service.
• Ensure to possess working knowledge of wine, cocktail and mixing all beverages.
• Ensure that daily beverage inventory journal, bar opening and closing stock are noted and initiate requisitions in accordance to the established par stock.
• Ensure that Food & Beverage Associates maintains cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation.
