Administration: To discharge the duties effectively and efficiently.
Customer Service: Responsible for efficient liasoning with internal customers like Executive Chef, F & B Manager, Materials Manager and its team members, Bar Tender for effective controls.
Financial:
• Ensure movement of goods within hotel are properly supported and documented.
• To ensure all stocks of the hotel is monitored and is controlled.
• To prepare and issue various cost reports for Management analysis.
• To ensure all stores are reconciled on regular intervals.
Operational :
• Daily Physical Inventories
• Daily Mini Bar Reconciliation
• Daily liquor Excise records
• Weekly and Monthly inventory schedules for various areas.
• Daily Inventory reconciliation and deviation report
• Daily Banquet Function physical audits.
Personnel:
• Closely work with Income Auditor ,F & B and Materials to ensure effective controls.