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Experienced Server for Upscale Dining
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#681720
Full Time
Job Description
Full job description
Overview
We are seeking an experienced and dedicated Server to join our upscale dining establishment. Tago has a Latin American-style cuisine with a Tulum-inspired vibe and is located at 1120 Dennis St in Midtown. The ideal candidate will have a passion for exceptional guest service, a strong background in fine dining, and proficiency with various POS systems. This role offers an opportunity to work in a sophisticated environment where attention to detail, professionalism, and culinary knowledge are highly valued. Candidates with prior restaurant experience, especially in high-end settings, will thrive in this position. The server will be responsible for delivering an outstanding dining experience, ensuring guest satisfaction, and maintaining the highest standards of food safety and sanitation.
Responsibilities
Greet guests warmly and provide attentive, personalized service throughout their dining experience
Take accurate food and beverage orders using POS systems such as Toast POS, Micros POS, and OpenTable / Seven Rooms
Upsell menu items and wine pairings to enhance guest satisfaction and increase sales
Serve food and beverages efficiently while maintaining presentation standards
Handle cash transactions accurately and process payments through POS systems
Ensure proper food handling, sanitation, and safety protocols are followed at all times
Assist with bussing tables, resetting tables promptly, and maintaining cleanliness in the dining area
Collaborate with kitchen staff to ensure timely delivery of orders and resolve any issues promptly
Provide guest relations by addressing inquiries or concerns professionally and courteously
Support host/hostess duties as needed, including managing reservations and seating arrangements
Qualifications
Proven experience as a server in upscale, fine dining environments.
Familiarity with POS systems such asToast POS, Micros POS, and OpenTable
Strong knowledge of food safety standards, sanitation procedures, and food handling techniques
Excellent time management skills with the ability to multitask efficiently during busy service periods
Exceptional customer service skills with a focus on guest satisfaction and relationship building
Ability to upsell menu items effectively to maximize sales opportunities
Basic math skills for cash handling and bill splitting; cashiering experience is advantageous
Previous experience in food industry roles such as serving, bussing, or host/hostess positions preferred
Knowledge of food preparation, culinary terminology, and restaurant operations is beneficial
Professional appearance, positive attitude, and team-oriented mindset
Join our team to deliver memorable dining experiences in an elegant setting where your skills in hospitality and food service will be appreciated. We value professionalism, attention to detail, and a passion for providing exceptional guest care.
Job Types: Full-time, Part-time
Pay: $2.13 per hour
Expected hours: 10 – 35 per week
Work Location: In person
Overview
We are seeking an experienced and dedicated Server to join our upscale dining establishment. Tago has a Latin American-style cuisine with a Tulum-inspired vibe and is located at 1120 Dennis St in Midtown. The ideal candidate will have a passion for exceptional guest service, a strong background in fine dining, and proficiency with various POS systems. This role offers an opportunity to work in a sophisticated environment where attention to detail, professionalism, and culinary knowledge are highly valued. Candidates with prior restaurant experience, especially in high-end settings, will thrive in this position. The server will be responsible for delivering an outstanding dining experience, ensuring guest satisfaction, and maintaining the highest standards of food safety and sanitation.
Responsibilities
Greet guests warmly and provide attentive, personalized service throughout their dining experience
Take accurate food and beverage orders using POS systems such as Toast POS, Micros POS, and OpenTable / Seven Rooms
Upsell menu items and wine pairings to enhance guest satisfaction and increase sales
Serve food and beverages efficiently while maintaining presentation standards
Handle cash transactions accurately and process payments through POS systems
Ensure proper food handling, sanitation, and safety protocols are followed at all times
Assist with bussing tables, resetting tables promptly, and maintaining cleanliness in the dining area
Collaborate with kitchen staff to ensure timely delivery of orders and resolve any issues promptly
Provide guest relations by addressing inquiries or concerns professionally and courteously
Support host/hostess duties as needed, including managing reservations and seating arrangements
Qualifications
Proven experience as a server in upscale, fine dining environments.
Familiarity with POS systems such asToast POS, Micros POS, and OpenTable
Strong knowledge of food safety standards, sanitation procedures, and food handling techniques
Excellent time management skills with the ability to multitask efficiently during busy service periods
Exceptional customer service skills with a focus on guest satisfaction and relationship building
Ability to upsell menu items effectively to maximize sales opportunities
Basic math skills for cash handling and bill splitting; cashiering experience is advantageous
Previous experience in food industry roles such as serving, bussing, or host/hostess positions preferred
Knowledge of food preparation, culinary terminology, and restaurant operations is beneficial
Professional appearance, positive attitude, and team-oriented mindset
Join our team to deliver memorable dining experiences in an elegant setting where your skills in hospitality and food service will be appreciated. We value professionalism, attention to detail, and a passion for providing exceptional guest care.
Job Types: Full-time, Part-time
Pay: $2.13 per hour
Expected hours: 10 – 35 per week
Work Location: In person
