Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Implement operational procedures preventing infection in special situations and outbreaks
Select and purchase equipment and supplies
Plan and co-ordinate activities of housekeeping supervisors and crews
Co-ordinate inspection of assigned areas
Co-ordinate in-house laundry services
Co-ordinate dry cleaning and valet services
Ensure that local health and sanitation regulations are carried out
Conduct infection control audit
Respond to complaints of guests
Government programs
Recognized employer
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
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