Executive Chef

Company Description

Experience International upper upscale comfort for the very first time in Gorakhpur at Radisson Blu. The hotel is situated at a prime location and offers a 10000 sq. ft. event space both indoors and outdoors.

Role Description

This is a full-time on-site role as an Executive Chef at Radisson Blu Gorakhpur. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality culinary experience for guests.

Qualifications
• Culinary degree or equivalent experience
• Proven experience as an Executive Chef or similar role
• Strong leadership and team management skills
• Menu planning and food costing experience
• Creativity and passion for food
• Knowledge of food safety and sanitation regulations
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment Read more