Executive Chef

Job Description:

We are seeking a talented and experienced Executive Chef to lead our culinary team at SRS Grand. The ideal candidate will be a creative and passionate professional with a strong background in high-end cuisine. The Executive Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, and driving menu innovation.

Key Responsibilities:
• Develop and execute a diverse, innovative menu that meets high-quality standards.
• Manage kitchen staff, including recruitment, training, and performance management.
• Ensure compliance with health and safety regulations.
• Oversee food preparation, presentation, and service to maintain consistency.
• Collaborate with management on menu planning and pricing.
• Manage inventory, ordering, and cost control measures.
• Foster a positive and productive kitchen environment.

Qualifications:
• Proven experience as an Executive Chef or similar role in a high-end restaurant or hotel.
• Culinary degree or equivalent professional experience.
• Strong leadership and team management skills.
• Excellent knowledge of current culinary trends and techniques.
• Exceptional organizational and multitasking abilities.
• Passion for food and dedication to excellence.

Benefits:
• Competitive salary and performance-based bonuses.
• Comprehensive health benefits.
• Opportunities for professional development and career growth.
• Employee discounts on dining and accommodations.
• Supportive and collaborative work environment Read more