Executive Chef Z206

We're looking for a highly skilled, passionate, and innovative Chef to lead our culinary team. The ideal candidate will possess a strong culinary background, expertise in European and Indian cuisine, and a passion for research and development. The candidate will be responsible for overseeing culinary operations, menu planning, food preparation, and ensuring high-quality dining experiences. They will manage inventory, maintain food safety standards, and contribute to the creative direction of the culinary offerings. Job Responsibilities - - Develop and execute creative menus, showcasing European and Indian culinary expertise - Lead and manage a high-performing kitchen team - Conduct research and development to stay updated on culinary trends - Collaborate with the culinary team to innovate and refine recipes - Ensure exceptional food quality, presentation, and consistency - Manage kitchen operations, maintaining high standards of hygiene and safety - Communicate effectively with the team, management, and customers Requirements- Experience in menu planning, food preparation, and culinary operations Leadership skills to effectively manage kitchen staff and maintain a positive work environment Expertise in International cuisines and culinary techniques Creativity and innovation in culinary creations and menu development Strong organizational and time management skills Excellent communication and interpersonal abilities Food safety and sanitation certifications Degree in Culinary Arts or related field