Supervise delivery of quality training to students registered in the “Food Production” PET course and relevant CET courses • Ensure curriculum relevance as per market standards; • Guidance and regular capacity building of the Domain Experts –Food Production; • Impart knowledge of modern and international practices in the evolving industry; • Draw up training calendar for the relevant programme(s); • Ensure each student is getting individual attention; • Ensure all the materials required for training delivery are provided to the students; • Ensure attendance of students through quality delivery of the programme; and • Ensure more scope for team work, individual practice on the skill and interaction of the participants
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