Verified Job
Restaurant - Food Service
Executive Chef
Restaurant - Food Service
#634701
Remote / WFH
Job Description
Marriott
Assistant Front Desk Manager Only 24h Left
Marriott • Jaipur, Rajasthan • via BeBee
11 hours ago
₹8L–₹12L a year
Full–time
Apply on BeBee
Job description
Assistant Front Desk Manager
This entry-level management position is responsible for leading and assisting with the successful completion of daily shift requirements.
Key Responsibilities:
• SUPPORTING MANAGEMENT OF FRONT DESK TEAM: Utilize interpersonal and communication skills to lead, influence, and encourage others.
• MONITORING AND SUPPORTING PROGRESS TOWARD GUEST SERVICES AND FRONT DESK GOALS: Manage day-to-day operations, ensuring quality standards and meeting customer expectations on a daily basis.
• ENSURING EXCEPTIONAL CUSTOMER SERVICE: Provide services that are above and beyond for customer satisfaction and retention.
• MANAGING PROJECTS AND POLICIES: Implement the customer recognition service program, communicating and ensuring the process.
Requirements:
• High school diploma or GED.
• 2 years of experience in guest services, front desk, or related professional area, OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Report this listing
Marriott
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HILTON
Executive Chef
HILTON • Jaipur, Rajasthan • via BeBee
20 hours ago
₹10L–₹12L a year
Full–time
No Degree Mentioned
Apply on BeBee
Apply on Callcenterjob.co.in
Apply on MNC Jobs
Job description
Job Description
The Executive Chef will be responsible for overseeing the culinary operations in all restaurant kitchens, including pastry, main kitchen, Chinese kitchen, and executive club lounge kitchen. They will work at off-site events when requested, plan, prepare, and implement high-quality food and beverage products and set-ups in all areas and restaurants.
The Executive Chef will work seamlessly with recipes, standards, and plating guides, maintain all HACCP aspects within the hotel operation, use all equipment, tools, and machines appropriately, focus on constantly improving training manuals and SOPs, and participate actively in quality initiatives such as daily chef briefings and monthly team meetings.
The Executive Chef will assist in inventory taking, knowledgeable of hotel occupancy, events, forecasts, and achievements, prepare menus as requested, work on new dishes for food tastings and photo taking, attend service briefings, communicate effectively with the Service team, control stations within the kitchen, effectively respond to every guest's requests, learn and adapt to changes, be receptive to constructive feedback, purchase for and control production.
Key Responsibilities
• Oversee culinary operations in all restaurant kitchens.
• Work at off-site events when requested.
• Plan, prepare, and implement high-quality food and beverage products and set-ups in all areas and restaurants.
• Work seamlessly with recipes, standards, and plating guides.
• Maintain all HACCP aspects within the hotel operation.
• Use all equipment, tools, and machines appropriately.
• Focus on constantly improving training manuals and SOPs.
• Participate actively in quality initiatives such as daily chef briefings and monthly team meetings.
Assistant Front Desk Manager Only 24h Left
Marriott • Jaipur, Rajasthan • via BeBee
11 hours ago
₹8L–₹12L a year
Full–time
Apply on BeBee
Job description
Assistant Front Desk Manager
This entry-level management position is responsible for leading and assisting with the successful completion of daily shift requirements.
Key Responsibilities:
• SUPPORTING MANAGEMENT OF FRONT DESK TEAM: Utilize interpersonal and communication skills to lead, influence, and encourage others.
• MONITORING AND SUPPORTING PROGRESS TOWARD GUEST SERVICES AND FRONT DESK GOALS: Manage day-to-day operations, ensuring quality standards and meeting customer expectations on a daily basis.
• ENSURING EXCEPTIONAL CUSTOMER SERVICE: Provide services that are above and beyond for customer satisfaction and retention.
• MANAGING PROJECTS AND POLICIES: Implement the customer recognition service program, communicating and ensuring the process.
Requirements:
• High school diploma or GED.
• 2 years of experience in guest services, front desk, or related professional area, OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Report this listing
Marriott
AmbitionBox
4.2/5
1.4K reviews
Glassdoor
3.9/5
20.8K reviews
Indeed
4/5
25.9K reviews
marriott.com
More jobs at Marriott
See web results for Marriott
HILTON
Executive Chef
HILTON • Jaipur, Rajasthan • via BeBee
20 hours ago
₹10L–₹12L a year
Full–time
No Degree Mentioned
Apply on BeBee
Apply on Callcenterjob.co.in
Apply on MNC Jobs
Job description
Job Description
The Executive Chef will be responsible for overseeing the culinary operations in all restaurant kitchens, including pastry, main kitchen, Chinese kitchen, and executive club lounge kitchen. They will work at off-site events when requested, plan, prepare, and implement high-quality food and beverage products and set-ups in all areas and restaurants.
The Executive Chef will work seamlessly with recipes, standards, and plating guides, maintain all HACCP aspects within the hotel operation, use all equipment, tools, and machines appropriately, focus on constantly improving training manuals and SOPs, and participate actively in quality initiatives such as daily chef briefings and monthly team meetings.
The Executive Chef will assist in inventory taking, knowledgeable of hotel occupancy, events, forecasts, and achievements, prepare menus as requested, work on new dishes for food tastings and photo taking, attend service briefings, communicate effectively with the Service team, control stations within the kitchen, effectively respond to every guest's requests, learn and adapt to changes, be receptive to constructive feedback, purchase for and control production.
Key Responsibilities
• Oversee culinary operations in all restaurant kitchens.
• Work at off-site events when requested.
• Plan, prepare, and implement high-quality food and beverage products and set-ups in all areas and restaurants.
• Work seamlessly with recipes, standards, and plating guides.
• Maintain all HACCP aspects within the hotel operation.
• Use all equipment, tools, and machines appropriately.
• Focus on constantly improving training manuals and SOPs.
• Participate actively in quality initiatives such as daily chef briefings and monthly team meetings.
