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Executive Chef
Category Jobs
Job ID #361183
Job Type Full Time
Job Description
We are hiring an energetic, passionate and experienced candidate for the position of Executive Chef at Radisson Blu Jaipur.
Duties and Responsibilities of Executive Chef:
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or...
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