Verified Job
Jobs
Eight to ten years experience and supervision
Jobs
#279390
Full Time
Job Description
JOB SCOPE
• Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to the Fairmont Jaipur Standards. Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest's satisfaction. Coordinate and execute training of kitchen colleagues. Be able to motivate colleagues. Cook any food on a daily basis according to business requirements.
• Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to the Fairmont Jaipur Standards. Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest's satisfaction. Coordinate and execute training of kitchen colleagues. Be able to motivate colleagues. Cook any food on a daily basis according to business requirements.
