Verified Job
Waiter / Steward
Dinner server/cook
Waiter / Steward
#40496
Remote / WFH
Courtyard by Marriott Madison East
Job Description
Job Overview
Join our team as a dinner Bistro Server/cook. This is a mix of serving and cooking and bartending.
This dynamic role offers the opportunity to showcase your exceptional customer service skills while working in a lively, fast-paced environment. As an integral part of our food service team, you will deliver attentive service during breakfast and dinner, ensuring every guest feels welcomed and valued. Your enthusiasm and professionalism will contribute to a positive atmosphere that keeps guests coming back. This position is perfect for individuals passionate about food, hospitality, and creating outstanding guest relations.
Hiring for 2 nights during the week and Sundays. The base pay is $13 hourly plus tips
Duties Take accurate food and beverage orders using Micros POS
Serve food and drinks efficiently while maintaining high standards of presentation and sanitation
Maintain cleanliness by bussing tables, resetting dining areas, and ensuring proper sanitation standards are met
Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting overall food safety practices
Requirements
Previous experience in food service or restaurant is a plus but not required
Excellent customer service skills with a friendly, energetic attitude and the ability to manage guest relations effectively
Ability to multitask with strong time management skills in a busy environment
Experience with food preparation or kitchen operations is advantageous but not required
Ability to work flexible hours during evenings, nights, weekends, or holidays as needed.
Job Type: Part-time
Pay: $13.00 - $26.63 per hour
Benefits:
Employee discount
Work Location: In person
Join our team as a dinner Bistro Server/cook. This is a mix of serving and cooking and bartending.
This dynamic role offers the opportunity to showcase your exceptional customer service skills while working in a lively, fast-paced environment. As an integral part of our food service team, you will deliver attentive service during breakfast and dinner, ensuring every guest feels welcomed and valued. Your enthusiasm and professionalism will contribute to a positive atmosphere that keeps guests coming back. This position is perfect for individuals passionate about food, hospitality, and creating outstanding guest relations.
Hiring for 2 nights during the week and Sundays. The base pay is $13 hourly plus tips
Duties Take accurate food and beverage orders using Micros POS
Serve food and drinks efficiently while maintaining high standards of presentation and sanitation
Maintain cleanliness by bussing tables, resetting dining areas, and ensuring proper sanitation standards are met
Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting overall food safety practices
Requirements
Previous experience in food service or restaurant is a plus but not required
Excellent customer service skills with a friendly, energetic attitude and the ability to manage guest relations effectively
Ability to multitask with strong time management skills in a busy environment
Experience with food preparation or kitchen operations is advantageous but not required
Ability to work flexible hours during evenings, nights, weekends, or holidays as needed.
Job Type: Part-time
Pay: $13.00 - $26.63 per hour
Benefits:
Employee discount
Work Location: In person
