Dessert Cook

The Meat & Wine Co Southbank are seeking passionate Line Cooks to join the team in the Dessert section. 20- 30 hours available per week. Part time award rates.

Week day shifts available.

What we can offer:

Employee discounts and free staff meals on shift
Potential to earn extra $$ through company incentives and tips
A training program dedicated to developing our team and giving you the best opportunities to succeed
Potential career progression with a national company
Support from an experienced and dedicated team
Job security with a national hospitality group
What we are looking for:

1+ years of relevant kitchen experience in a full service, al la carte restaurant is beneficial
Previous experience in the dessert/pastry section
A Certificate III Commercial Cookery/Patisserie Qualification is beneficial
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.
About The Meat & Wine Co:

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please apply now!

Benefits:

Employee discount
Employee mentoring program
Free food
Referral program
Application Question(s):

Are you available Monday - Thursday?
What is your expected hourly pay rate?
Education:

Certificate I - IV (Preferred)
Experience:

Dessert/Pastry: 1 year (Required)
Work Authorisation:

Australia (Required)
Work Location: In person