Dcdp|south Indian | BPI|+08

Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
• *Job Type**: Permanent
• *Salary**: ₹17,000.00 - ₹22,000.00 per month
• *Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
• *Speak with the employer**
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