This is a full-time hybrid role for a Culinary Worker at The Upper Deck Resort, located in Mumbai. The role involves responsibilities such as food preparation, maintaining food safety and hygiene standards, serving food to guests, and ensuring a high level of customer satisfaction. While the role requires on-location work at the resort, there is some flexibility for work-from-home tasks as per operational requirements.
Qualifications
• Proven skills in Food Preparation and Food & Beverage service
• Experience and understanding of Food Safety standards and guidelines
• Strong background in Food Service with proficiency in creating high-quality guest experiences
• Excellent Customer Service skills with a focus on attention to detail and positive interactions
• Ability to work collaboratively in a team-oriented environment
• Prior experience in the hospitality or resort industry is a plus
• Basic understanding of inventory management and cost control practices