Verified Job
IT / Software / Data Analyst
Culinary Enablement Analyst-Harvest Table Culinary Group
IT / Software / Data Analyst
#42030
Remote / WFH
Harvest Table Culinary Group at Ohio Wesleyan University Delaware
Job Description
Come and join our growing team! Harvest Table Culinary Group at Ohio Wesleyan University is seeking an energetic and forward thinking Culinary Enablement Analyst to serve the campus community.
Harvest Table Culinary Group believes that health and wellness is universal and the person in this role aids in that promise. The Culinary Enablement role uses collaborative efforts with the culinary team, guest experiences team, leadership teams, clients, and other campus organizations to enhance guest experiences.
The Culinary Analyst is a key staff support position responsible for the administration, analysis, development and communication needed to maintain culinary-related projects and programs.
Specific Responsibilities:
SUPPORT OF THE MASTER CULINARY DATABASE
Oversee the overall recipe development process for the Food & Beverage Development team ensuring that the database contains recipes that are sound from a culinary preparation, proper yield and proper nutritional perspective. Areas of focus to include:
Prepare recipes for development team by completing first round editing, including:
Confirm serving size aligns with ingredient amounts (verify all kitchen math)
Ensure procedure adheres to style guide standards
Confirm all cooking and holding times are properly documented
Fully document all recipe testings
Recipe modernization process - updating ingredients and procedures on recipe cards
Ensure standards on all recipe collections and procedures are met, and that all culinary systems and tools are maintained, updated and presented in a format and style such that they that can be utilized by the production staff
Utilize Recipe Writing Style Guide and Weight & Measures Reference Tools
Verify accuracy of food cost percentages
Trouble shooting of all recipe questions in partnership with the Registered Dietitan onsite
Thoroughly research and provide accurate information regarding allergies and dietary restrictions for all recipes and menu items (e.g. nut allergies or vegan, gluten-free, or kosher diets).
Check out the great things we are doing at Harvest Table Culinary Group at www.harvesttableculinary.com
Minority/Female/Disability/Veteran
Supervisory Responsibilities: No direct supervisory responsibilities.
Education:
Minimum 2 years experience in a similar work environment or as a culinarian in a different setting and/or relevant experience.
Check us out at www.harvesttableculinary.com
EOE, Minority/Female/Disability/Veteran
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Retirement plan
Tuition reimbursement
Vision insurance
Application Question(s):
Are you comfortable navigating food inventory systems/ processes etc.?
Education:
High school or equivalent (Required)
Experience:
Culinary: 2 years (Required)
Work Location: In person
Harvest Table Culinary Group believes that health and wellness is universal and the person in this role aids in that promise. The Culinary Enablement role uses collaborative efforts with the culinary team, guest experiences team, leadership teams, clients, and other campus organizations to enhance guest experiences.
The Culinary Analyst is a key staff support position responsible for the administration, analysis, development and communication needed to maintain culinary-related projects and programs.
Specific Responsibilities:
SUPPORT OF THE MASTER CULINARY DATABASE
Oversee the overall recipe development process for the Food & Beverage Development team ensuring that the database contains recipes that are sound from a culinary preparation, proper yield and proper nutritional perspective. Areas of focus to include:
Prepare recipes for development team by completing first round editing, including:
Confirm serving size aligns with ingredient amounts (verify all kitchen math)
Ensure procedure adheres to style guide standards
Confirm all cooking and holding times are properly documented
Fully document all recipe testings
Recipe modernization process - updating ingredients and procedures on recipe cards
Ensure standards on all recipe collections and procedures are met, and that all culinary systems and tools are maintained, updated and presented in a format and style such that they that can be utilized by the production staff
Utilize Recipe Writing Style Guide and Weight & Measures Reference Tools
Verify accuracy of food cost percentages
Trouble shooting of all recipe questions in partnership with the Registered Dietitan onsite
Thoroughly research and provide accurate information regarding allergies and dietary restrictions for all recipes and menu items (e.g. nut allergies or vegan, gluten-free, or kosher diets).
Check out the great things we are doing at Harvest Table Culinary Group at www.harvesttableculinary.com
Minority/Female/Disability/Veteran
Supervisory Responsibilities: No direct supervisory responsibilities.
Education:
Minimum 2 years experience in a similar work environment or as a culinarian in a different setting and/or relevant experience.
Check us out at www.harvesttableculinary.com
EOE, Minority/Female/Disability/Veteran
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Retirement plan
Tuition reimbursement
Vision insurance
Application Question(s):
Are you comfortable navigating food inventory systems/ processes etc.?
Education:
High school or equivalent (Required)
Experience:
Culinary: 2 years (Required)
Work Location: In person
