California Burrito Restaurants · Hyderabad, Telangana
Job Description
Job description
ROLES/RESPONSIBILITIES: 1. Operational Excellence: Follow daily restaurant operations as per company SOPs. Prepare food items as per standard recipes and quality guidelines. Perform basic kitchen tasks such as cutting, chopping, and ingredient preparation. Maintain cleanliness of workstations, dining area, kitchen, and washrooms. 2. Guest Experience: Greet customers warmly and take orders accurately. Handle customer queries and complaints politely and efficiently. 3. Hygiene & Food Safety: Follow all food safety and hygiene standards. Ensure proper handling and storage of food items. Maintain personal hygiene and cleanliness at all times. 4. Teamwork & Coordination: Work closely with team members and supervisors for smooth operations. Support colleagues during peak hours and ensure team coordination.
₹18K–₹22K a month
Full–time