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Cooks and Chefs
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#495361
Full Time
Job Description
Work with Etymon Projects, a growing group leaving its mark on Sydney dining.
Put your mark on a new venue, exercise your passion for an array of cuisines.
Be part of a hospitality group redefining hospitality in the North Sydney dining
The Company
The Etymon Projects vision is to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia and offshore.
We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion and who want to be a part of a growing hospitality services business with people at its centre.
Join our culinary team at our precinct at AURA, North Sydney's newest dining hub. Venues include Soluna, Sol Bread and Wine. Destined to be Sydney’s newest inner-city neighbourhood, we are excited to be an important part of ensuring North Sydney becomes a great food destination.
The Opportunity:
Working under the guidance of the Director of Culinary and Executive Chef of the precinct, chefs will be responsible for the delivery of the culinary offering within Soluna, Sol Bread and Wine.
The Roles.
Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts the right market and positive reviews.
Use your Mediterranean (Soluna) or Breakfast Cafe (Sol) skills to enhance the overall quality of our offerings.
Demonstrate and enforce excellence and consistency in product, service standards and presentation across the business.
Enhance and deliver a high-performance culture across the kitchen and venue through aligned priorities and clear purpose.
Assist with developing and maintaining the highest food safety standards for your venue.
Oversee and drive kitchen and BOH standards with efficiency and style.
Ensure a safe working environment to reduce the risk of injury and accidents.
The Perks
Be part of a hospitality group redefining hospitality in the North Sydney dining scene.
Work with our world-class culinary and operations teams with a product you can be truly proud of.
Discounts across all Etymon products and services.
Development opportunities for high performers including group roles as part of our growth strategy.
Put your mark on a new venue, exercise your passion for an array of cuisines.
Be part of a hospitality group redefining hospitality in the North Sydney dining
The Company
The Etymon Projects vision is to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia and offshore.
We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion and who want to be a part of a growing hospitality services business with people at its centre.
Join our culinary team at our precinct at AURA, North Sydney's newest dining hub. Venues include Soluna, Sol Bread and Wine. Destined to be Sydney’s newest inner-city neighbourhood, we are excited to be an important part of ensuring North Sydney becomes a great food destination.
The Opportunity:
Working under the guidance of the Director of Culinary and Executive Chef of the precinct, chefs will be responsible for the delivery of the culinary offering within Soluna, Sol Bread and Wine.
The Roles.
Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts the right market and positive reviews.
Use your Mediterranean (Soluna) or Breakfast Cafe (Sol) skills to enhance the overall quality of our offerings.
Demonstrate and enforce excellence and consistency in product, service standards and presentation across the business.
Enhance and deliver a high-performance culture across the kitchen and venue through aligned priorities and clear purpose.
Assist with developing and maintaining the highest food safety standards for your venue.
Oversee and drive kitchen and BOH standards with efficiency and style.
Ensure a safe working environment to reduce the risk of injury and accidents.
The Perks
Be part of a hospitality group redefining hospitality in the North Sydney dining scene.
Work with our world-class culinary and operations teams with a product you can be truly proud of.
Discounts across all Etymon products and services.
Development opportunities for high performers including group roles as part of our growth strategy.
