Verified Job
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CookMCM
Jobs
#482911
Full Time
Job Description
Qualifications
Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
Benefits
Pay Rate starting at $18.00
Daily Pay is an optional employee benefit
Responsibilities
Must be able to work alternating weekends
AM shift with variable hours
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus
Ability to inventory and portion ingredients
Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation
Willing to roll up sleeves and contribute where needed
Job description
Now hiring cooks for Peace Hospital
Pay Rate starting at $18.00
Must be able to work alternating weekends.
AM shift with variable hours
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
Skills And Experience
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com
PI256507776
Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
Benefits
Pay Rate starting at $18.00
Daily Pay is an optional employee benefit
Responsibilities
Must be able to work alternating weekends
AM shift with variable hours
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus
Ability to inventory and portion ingredients
Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation
Willing to roll up sleeves and contribute where needed
Job description
Now hiring cooks for Peace Hospital
Pay Rate starting at $18.00
Must be able to work alternating weekends.
AM shift with variable hours
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
Skills And Experience
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com
PI256507776
