Full job description
Fantôme is a modern wine bar and restaurant with a strong focus on quality produce, thoughtful technique. We’re looking for a Cook / Kitchen Hand to join our evening team.
This role suits someone at the start of their hospitality career, including recent graduates or culinary students, who is keen to learn and take pride in their work.
Shift details
Tuesday to Saturday
6:00 pm – 11:00 pm
Key responsibilities
Food preparation and service
Basic cooking and plating during service
Maintaining cleanliness and organisation of the kitchen
Dishwashing and kitchen hand duties as required
Following food safety and hygiene standards
Supporting the chef and kitchen team during service
What we offer
On-the-job training and education
Opportunity to build real kitchen experience in a quality venue
Supportive, respectful team environment
Consistent evening shifts
What we’re looking for
Reliability and punctuality (essential)
Strong work ethic and attention to detail
Willingness to learn and take direction
Ability to work efficiently in a fast-paced environment
Positive attitude
Experience is welcome but not essential — commitment, consistency, and the right attitude matter most.