Cookk

Title: Cook

OCCUPATION: A professional responsible for preparing and cooking food.

Key Responsibilities:

Preparing and Cooking Food: Prepare and cook a variety of dishes to meet the needs of customers.
Maintaining Quality: Monitor the quality of dishes at all stages of preparation and presentation to ensure they meet high standards.
Hygiene Regulations: Discuss and enforce hygiene regulations with Managers and wait staff to maintain a clean and safe working environment.
Food Preservation: Freeze and preserve foods as required to ensure freshness and quality.
Requirements:

Experience: Minimum 1 year of experience in a relevant role, such as cooking or a related field.
Visa Sponsorship: Eligible candidates may be considered for temporary work visa and/or Permanent Residency sponsorship.
Working Conditions:

Full-Time Position: Work full-time hours, typically Monday to Friday, with some weekend availability.
8-Hour Shifts: Work an 8-hour shift per day.
In-Person Work: Work on-site in person.
Benefits:

Competitive Salary: $73,150.00 - $80,000.00 per year. Read more