Cook/Chef

Location
Scarborough, ON M1S 2C1
 
Full job description
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Asset languages
Hindi
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Screening questions
Are you available for shift or on-call work?
Are you currently a student?
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you currently reside in proximity to the advertised location?
Do you have the above-indicated required certifications?
Government programs
Recognized employer
Experience
3 years to less than 5 years
Financial benefits
As per collective agreement
Gratuities
Other benefits
Free parking available
Parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
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