Cook/Chef

Job Responsibilities

Prepare and cook menu items according to Momo Chicken’s recipes and quality standards, with a focus on consistency and accuracy.
Maintain a clean, organized, and efficient kitchen environment at all times, including food prep and storage areas.
Ensure all food is prepared safely and in compliance with health and safety guidelines.
Manage kitchen equipment and ingredients, reporting any issues or shortages to the kitchen manager.
Assist with food preparation, portioning, and packaging for dine-in and take-out orders.
Support team efficiency by communicating effectively with other kitchen staff and front-of-house team members.
Follow proper food storage and labeling practices, including rotating stock to ensure freshness.
Handle kitchen cleaning tasks, such as washing dishes, sanitizing surfaces, and removing waste.
Requirements

Previous experience in a kitchen or food preparation role is preferred, though training is available for motivated individuals.
Strong attention to detail and commitment to food safety standards.
Ability to work in a fast-paced kitchen environment and manage multiple tasks.
Good communication skills and a team-oriented attitude.
Flexibility with scheduling, including evenings, weekends, and holidays.
Interest in or appreciation for Korean cuisine is a plus.
What We Offer

Competitive hourly wages.
Opportunities for advancement within our restaurant group.
Employee discounts on Momo Chicken meals.
A supportive and friendly kitchen team.
Job Types: Full-time, Part-time

Pay: From $25.00 per hour

Benefits:

Employee discount
Salary packaging
Visa sponsorship
Physical Setting:

Restaurant
Shift:

10 hour shift
8 hour shift
Afternoon shift
Day shift
Evening shift
Rotating roster
Shift work
Work Days:

Every weekend
Monday to Friday
Weekend availability
Experience:

Kitchen: 1 year (Required)
Work Authorisation:

Australia (Required)
Work Location: In person

Expected Start Date: 22/04/2026