Cook Or Chef - NT

Cook / Chef - NORTHERN TERRITORY

Love your local? We’d love to chat

Salary between $64,66+ - $74,2+4
Growing business with career progression opportunities
Career and training opportunities - your development is important to us
Amazing perks - check out our full benefits at the bottom of this ad
There’s places to go, so dream big
We’re part of a big group that caters for big dreams. You can go places within ALH and beyond!

Sound good? Read on.

This is a brilliant opportunity to become a Cook / Chef at an ALH venue in the NORTHERN TERRITORY

What you’ll do:

Setting up workstations and operating kitchen equipment
Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
Adhering to kitchen hygiene and safety standards
Maintaining a clean workspace at all times
Monitoring stock levels
Keeping up with cooking techniques and methods
What you’ll need:

Experience working in a hands-on, team focused bistro style kitchen
Knowledge of cooking practices as they apply to the relevant venue's menu
An uncompromising attitude towards high food quality, presentation and safety
Strong communication and organisation skills
Trade cooking qualifications are essential
Flexible availability
The benefits are good too!

An exclusive discount card for our ALH Hotels pubs accommodation, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W
As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing
Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career. This is just the start, so dream big
Find out more about our range of benefits and discounts here
If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!

#J-18808-Ljbffr Read more