cook.,.

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Urban area
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
Japanese cuisine
Work conditions and physical capabilities
Attention to detail
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Government programs
Recognized employer
Health benefits
Health care plan
Financial benefits
Gratuities
Work Term: Permanent
Work Language: English
Hours: 30 hours per week