Cook Lubys Now Hiring

Qualifications
Must be at least 18 years of age
Must be able to read and follow recipes to maintain consistency and high quality menu items
Must have good organizational skills
Open to varied work schedules and hours depending on the restaurant's needs
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Must be able to stand for several hours and walk for long periods of time
Must be a team player
Will need to be certified on specific equipment such as a Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer and Potato Peeler
18 years or older
Legally authorized to work in the United States
Benefits
401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional Medical Insurance Plan with Life and Accidental Death & Dismemberment Insurance (AD&D)
Prescription Discounts
Paid Vacation
Flexible Schedules
Advancement Opportunities
Competitive Wages
Paid Training
Bi-Weekly Payday
Responsibilities
As a Cook or Food Production you will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures
Job description
Job Description:

We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Luby's is known for it's made from scratch menu. There's nothing we can't make! Working at Luby's as a Cook or in Food Production, you will aquire great culinary skills. Luby's offer positions as a Range Cook, Grill Cook, Fry Cook, Butcher, Salad and Vegetable Prep and Pastry Prep. As a Cook or Food Production you will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. At Luby's we offer growth and career opportunities for positions such as Certified Trainer, Shift Leader and Management.

Company Overiew:

For over 65 years, Luby's has forged a unique relationship with its customers. The emotional connection Luby's has with its diner is unlike any other restaurant company in America, Luby's success is due, in part, to consistently serving good food at reasonable prices. Another and no less important ingredient to that success is the understanding that meals can provide more than just nourishment. They can be memorable times that add warmth and meaning to all of our lives.

Requirements:
• Previous experience is preferred, but is not required - we will train you!
• Must be at least 18 years of age
• Must be able to read and follow recipes to maintain consistency and high quality menu items.
• Must have good organizational skills
• Open to varied work schedules and hours depending on the restaurant's needs
• Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be a team player
• Will need to be certified on specific equipment such as a Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer and Potato Peeler. (this will take place after hiring)
Benefits:
• 401k
• Half Price Meals
• Optional Dental Plan
• Optional Vision Plan
• Optional Medical Insurance Plan with Life and Accidental Death & Dismemberment Insurance (AD&D)
• Prescription Discounts
• Paid Vacation
• Flexible Schedules
• Advancement Opportunities
• Competitive Wages
• Paid Training
• Bi-Weekly Payday

Required qualifications:
• 18 years or older
• Legally authorized to work in the United States