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Hotel Jobs
1 month
India
Himachal Pradesh
Dalhousie Get directions →
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ID: 799768
Published 1 month ago by Hotel Stay Well
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In Hotel Jobs category
Dalhousie, Himachal Pradesh, India
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Company Description

Situated in the picturesque hill state of Himachal Pradesh in Northern India, Hotel Stay Well is a mountain retreat located at the foothills of the Dhauladhar range. Our hotel is renowned for its breathtaking views and serene environment. We pride ourselves on offering exceptional hospitality and an unforgettable experience for our guests.

Role Description

This is a full-time on-site role for a Cook at Hotel Stay Well, located in Dalhousie. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring food quality and presentation standards, maintaining a clean and organized kitchen, and adhering to health and safety regulations. Daily tasks include ingredient preparation, following recipes, and managing kitchen inventory.

Qualifications
• Proficiency in Cooking, Food Preparation, and Recipe Management
• Experience with Kitchen Organization and Inventory Management
• Knowledge of Health and Safety Standards in a kitchen environment
• Excellent Time Management and Organizational Skills
• Ability to work in a fast-paced environment and manage multiple tasks
• Prior experience in hospitality or restaurant industry is a plus
• Culinary degree or equivalent certification is preferred Read more

Published on 2025/09/10. Modified on 2025/09/10.

Description

Company Description

Situated in the picturesque hill state of Himachal Pradesh in Northern India, Hotel Stay Well is a mountain retreat located at the foothills of the Dhauladhar range. Our hotel is renowned for its breathtaking views and serene environment. We pride ourselves on offering exceptional hospitality and an unforgettable experience for our guests.

Role Description

This is a full-time on-site role for a Cook at Hotel Stay Well, located in Dalhousie. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring food quality and presentation standards, maintaining a clean and organized kitchen, and adhering to health and safety regulations. Daily tasks include ingredient preparation, following recipes, and managing kitchen inventory.

Qualifications
• Proficiency in Cooking, Food Preparation, and Recipe Management
• Experience with Kitchen Organization and Inventory Management
• Knowledge of Health and Safety Standards in a kitchen environment
• Excellent Time Management and Organizational Skills
• Ability to work in a fast-paced environment and manage multiple tasks
• Prior experience in hospitality or restaurant industry is a plus
• Culinary degree or equivalent certification is preferred
Hotel Stay Well
Hotel Stay Well
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