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COOK HELPER
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#448215
Full Time
Job Description
Assignment:
Starting pay is $1+.+7 per hour.
4-6 hours per day based on applicant preference. (6 positions available)
Health & dental benefits available at 6 hours per day.
PERA PensionBuilding assignment subject to change based on staffing needs.
Job Responsibilities:
• Follows Cook Manager or Cook’s instruction in heating, cooking, and pre-dishing food, as well as setting up serving areas.
• Follows instructions in portioning, garnishing and serving of food items.
• Follows instructions and procedures in clean-up of kitchen and serving areas.
• Follows standards of safety and sanitation in handling, storing and serving of food items.
• Accurately performs record keeping functions as requested by Cook Manager.
• Assists in preparing food items.
• Performs point-of-sale and cashiering duties as part of kitchen rotation.
• Performs other duties of a similar nature or level.
Job Qualifications:
• ServSafe Certification desirable.
• Computer experience helpful.
• Ability to follow oral and written directions.
• Must have basic math skills.
• Must enjoy working with students.
• Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction.
• Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra
Starting pay is $1+.+7 per hour.
4-6 hours per day based on applicant preference. (6 positions available)
Health & dental benefits available at 6 hours per day.
PERA PensionBuilding assignment subject to change based on staffing needs.
Job Responsibilities:
• Follows Cook Manager or Cook’s instruction in heating, cooking, and pre-dishing food, as well as setting up serving areas.
• Follows instructions in portioning, garnishing and serving of food items.
• Follows instructions and procedures in clean-up of kitchen and serving areas.
• Follows standards of safety and sanitation in handling, storing and serving of food items.
• Accurately performs record keeping functions as requested by Cook Manager.
• Assists in preparing food items.
• Performs point-of-sale and cashiering duties as part of kitchen rotation.
• Performs other duties of a similar nature or level.
Job Qualifications:
• ServSafe Certification desirable.
• Computer experience helpful.
• Ability to follow oral and written directions.
• Must have basic math skills.
• Must enjoy working with students.
• Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction.
• Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra
