Verified Job
Cook / Chef
Cook 1 - Watson Lake Community Hospital - Casual on Call
Cook / Chef
#792012
Remote / WFH
Yukon Hospital Corporation
Job Description
Casual on Call - No Guaranteed Hours
This position is at the L03 level with an hourly pay range of $30.82 - $39.00
(PSAC Bargaining Unit)
Reporting to the Support Services Supervisor, Watson Lake Community Hospital, the incumbent prepares and cooks meals for patients/residents/customers according to prescribed departmental policies and procedures.
Knowledge, skills and abilities required:
Thorough knowledge of Food Safety practices
Knowledge of Institutional Cooking methods and practices
Knowledge of Basic Nutrition and Therapeutic Diets
Knowledge of Sanitation & Occupational Health and Safety Practices
Strong organization and time management skills
Good problem solving skills
Good interpersonal and communications skills (both oral and written)
Demonstrated skills in working with diverse populations
Ability to work with minimal supervision
Ability to demonstrate initiative and take action within scope of practice
Cross cultural awareness and sensitivity
The successful applicant will have a Cooking Diploma/Certificate (minimum 1 year course length), two (2) years of institutional and/or healthcare cooking experience, Food Safe 1 certificate, and a valid class 5 Yukon drivers’ license. An equivalent combination of education, training and/or experience may be considered.
Closed: Open Until Filled
Show fewer
This position is at the L03 level with an hourly pay range of $30.82 - $39.00
(PSAC Bargaining Unit)
Reporting to the Support Services Supervisor, Watson Lake Community Hospital, the incumbent prepares and cooks meals for patients/residents/customers according to prescribed departmental policies and procedures.
Knowledge, skills and abilities required:
Thorough knowledge of Food Safety practices
Knowledge of Institutional Cooking methods and practices
Knowledge of Basic Nutrition and Therapeutic Diets
Knowledge of Sanitation & Occupational Health and Safety Practices
Strong organization and time management skills
Good problem solving skills
Good interpersonal and communications skills (both oral and written)
Demonstrated skills in working with diverse populations
Ability to work with minimal supervision
Ability to demonstrate initiative and take action within scope of practice
Cross cultural awareness and sensitivity
The successful applicant will have a Cooking Diploma/Certificate (minimum 1 year course length), two (2) years of institutional and/or healthcare cooking experience, Food Safe 1 certificate, and a valid class 5 Yukon drivers’ license. An equivalent combination of education, training and/or experience may be considered.
Closed: Open Until Filled
Show fewer
