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cook

Whistler, British Columbia
Jobs
#602781
Full Time

Job Description

Full job description
Education:
Expérience:
Education

Secondary (high) school graduation certificate
Tasks

Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
Manage kitchen operations
Supervision

Cook (general)
Security and safety

Bondable
Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability

Client focus
Excellent oral communication
Flexibility
Judgement
Organized
Reliability
Experience

1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
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