The Continental Chef is required to know well about Continental / Italian food including Mexican and to cook fantastic meals with your talent.
Essential Duties & Responsibilities: Preparation, cooking and presenting Continental / Italian dishes. Assist with stock ordering and monitoring procedures.
Someone who is well versed with Pastas, Burgers, Nachos, Schnitzel, Bruschetta,Sandwiches, Salads, Lasagna, Cordon Bleu etc.
Industry: Cafe Cum Lounge / Hospitality / Hotel Management
Job Type: Full-time
Salary: ₹14,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Leave encashment
Schedule:
Day shift
Flexible shift
Night shift
Weekend availability
Ability to commute/relocate:
North, Delhi: Reliably commute or planning to relocate before starting work (Required)
Education: