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Continental Commis Chef
Jobs
#342883
Full Time
Job Description
Job Description Our multi-outlet Cloud Kitchen is seeking passionate, skilled continental chefs to curate delicious food for our customers.
You will be responsible for thoroughly studying our menu, understanding our SOPs that we have built over time, and collaborating with an excellent team of kitchen staff to deliver food that meets our highest quality standards.
To ensure success in your role as chef, you should be an excellent leader with great organisational skills and time management.
Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.
Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary.
Requirements & Qualifications:
Culinary school degree/diploma. Past experience as a working chef. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Multitasking ability. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment. Passion and pride for delighting people with food.
Perks:
Provident Fund & Insurance Work life balance Overtime if and when eligible Performance Bonuses up on eligibility. Meal during shift
You will be responsible for thoroughly studying our menu, understanding our SOPs that we have built over time, and collaborating with an excellent team of kitchen staff to deliver food that meets our highest quality standards.
To ensure success in your role as chef, you should be an excellent leader with great organisational skills and time management.
Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.
Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary.
Requirements & Qualifications:
Culinary school degree/diploma. Past experience as a working chef. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Multitasking ability. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment. Passion and pride for delighting people with food.
Perks:
Provident Fund & Insurance Work life balance Overtime if and when eligible Performance Bonuses up on eligibility. Meal during shift
