Continental Chef

You will have the required level of skills and knowledge for preparing, cooking, and finishing complex made-to-order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and/or Head Chef.You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary Designers. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, and implementing and ensuring compliance with hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.The candidate should have relevant ExperienceStrong leadership, communication, and organizational skills. Good administration skills and proven ability to maintain food & wage costs. Have a positive and energetic attitude. Have an infectious passion for cooking and delivering a memorable dining experience. This is a great opportunity to work for an international hotel chain, that values internal recognition and promotion