Concessions Staff - Stutler Bowl
Job Description
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Job type
Full-time
Benefits
Pulled from the full job description
AD&D insurance
Dental insurance
Disability insurance
Flexible spending account
Health insurance
Health savings account
Life insurance
Full job description
FLSA : Non-Exempt
SALARY SCHEDULE : Hourly Link to https://www.cherrycreekschools.org/Page/2+06
PAY GRADE : Hourly
BENEFITS : Our employee benefits package includes medical insurance, dental insurance, vision insurance, health savings accounts, flexible spending accounts, life insurance, accidental death and dismemberment, long-term disability, critical illness insurance, and accident insurance. Visit our website for full details.
SUPERVISOR : Student Athletics Director
SUMMARY : Operate and handle the activities at a designated concession stand at a high school game. Prepare and sell food and drinks, collect money and tender change, and pick up supplies and food items from vendors.
DUTIES AND RESPONSIBILITIES :
The following tasks describe the basic functions of the job. The following frequencies and percentage of time spent are approximations only.
Take orders for food and beverages and prepare food items, such as sandwiches and hotdogs using appropriate quantities of ingredients. [Daily, 25%]
Process cash payments and tender change, along with ensuring that all received cash is well-accounted for and stored in a safe area. [Daily, 20%]
Follow proper sanitation guidelines during food preparation and packing activities. [Daily, 15%]
Participate in the set-up of concession stands, arrange inventory of supplies and communicate shortages of deficiencies to vendors or suppliers. [Daily, 10%]
Perform clean-up duties after each shift and ensure that concession stand is sanitized and tidied up for the next attendant
Welcome guests who approach the concession stand. [Daily, 5%]
Acquaint customers with prices and packing options and follow instructions regarding portions and packing. [Daily, 5%]
Perform garnishing duties on salads, sandwiches and wraps according to customers’ requirements and instructions. [Daily, 5%]
Clean and maintain food preparation equipment such as grills and ovens on a regular basis. [Daily, 5%]
Ascertain that sandwich wraps and straws are made available before each shift. [Daily, 3%]
Handle light bookkeeping duties by creating and maintaining reports of cash received against food and beverage items sold as requested. [Daily, 2%]
Perform other related duties as assigned or requested. [Daily, 5%]
MINIMUM QUALIFICATIONS :
High school diploma or equivalent.
Experience with customer service.
Basic interpersonal skills.
Criminal background check and fingerprinting required for hire.
REQUIRED CERTIFICATES, LICENSES, AND REGISTRATIONS :
All certifications, licenses, and registrations must be valid and unexpired.
N/A
PREFERRED QUALIFICATIONS :
Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.
Racially conscious and culturally competent with the skill, will, capacity, and knowledge to commit to a culture of continuous improvement.
PHYSICAL AND MENTAL DEMANDS & WORK ENVIRONMENT :
Standing and walking for at least +0% of the shift.
Moderate physical effort.
Frequent pulling, pushing, lifting, carrying, and moving at least 10 pounds.
Frequent bending, reaching, and motioning with hands and arms.
Repetitive motions.
Close, distance, color, and peripheral vision.
Visual concentration, depth perception, and ability to adjust focus.
Eye/hand coordination.
Speaking and hearing.
Usually a noisy environment.
Exposure to all outdoor weather conditions.
Normal school district environment.
