Commissary Cook
Job Description
Duties
Prepare and assemble meals according to established recipe bank in Bakers, and menu plans, ensuring consistency and quality in every dish
Handle food safely by following proper food handling procedures, maintaining cleanliness, and adhering to health regulations
Support food preparation activities including chopping, cooking, plating, and portioning to meet high standards of presentation
Contribute to the team by preparing large quantities of food while maintaining flavor integrity and presentation standards
Maintain kitchen cleanliness by sanitizing workstations, utensils, and equipment regularly
Serve food efficiently and courteously to guests or clients in accordance with service standards
Experience
Proven background in food service or restaurant environments with a focus on large volume meal preparation and cooking
Strong knowledge of food safety practices and proper food handling techniques
Experience with menu planning, catering, or fine dining settings is advantageous
Skilled in culinary techniques including knife skills, food presentation, and meal assembly
Familiarity with kitchen equipment and food industry standards for cleanliness and safety
Demonstrated ability to work efficiently under pressure while maintaining attention to detail
We value energetic individuals who thrive in fast-paced environments and are eager to deliver exceptional dining experiences. If you’re passionate about food industry excellence and ready to make a difference through your culinary expertise, we want to hear from you!
Pay: $18.00 - $19.00 per hour
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Referral program
Vision insurance
Experience:
large volume cooking: 1 year (Required)
License/Certification:
Food Handler Certification (Preferred)
Ability to Commute:
Gurnee, IL 60031 (Required)
Work Location: In person
