Commis II (Asian)

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking a skilled and passionate Commis II (Tandoor) to join our culinary team in Gandhinagar, India. As a key member of our kitchen staff, you will specialize in tandoor cooking, contributing to the creation of authentic and delicious Indian cuisine.
• Prepare and cook a variety of tandoor dishes, including breads, meats, and vegetables
• Assist in the preparation of marinades, spice blends, and accompaniments for tandoor items
• Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques
• Collaborate with other kitchen staff to ensure timely and efficient food preparation
• Adhere to food safety and hygiene standards in all aspects of food handling and preparation
• Assist in inventory management and stock rotation for tandoor-related ingredients
• Contribute to menu development and suggest new tandoor dishes
• Maintain a clean and organized work station
• Support other kitchen areas as needed during peak hoursQualifications
• Proven experience (1-2 years) in a professional kitchen, with a focus on tandoor cooking
• Proficiency in tandoor cooking techniques and preparation of various Indian dishes
• Strong knowledge of Indian cuisine, spices, and flavor profiles
• Excellent knife skills and food preparation abilities
• Understanding of food safety and hygiene standards, with current food safety certification
• Ability to work efficiently in a fast-paced kitchen environment
• Strong time management and organizational skills
• Team player with excellent communication abilities
• Culinary diploma or equivalent culinary education preferred
• Familiarity with local ingredients and flavors of Gandhinagar, India
• Physical stamina to stand for extended periods and work in a hot kitchen environment
• Flexibility to work various shifts, including weekends and holidays

Additional Information

"Diversity Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration." Read more