Commis ChefPastry Chef

Manages all day-to-day operations of the pastry and bakery section of the kitchen. · Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. as per designed recipes. · Follow proper handling and the right temperature of all food products. · Decorate pastries and desserts using different types of icings, toppings etc., and ensure the food presentation will be attractive. · Guide and motivate pastry assistants and bakers to work more efficiently. · Coordinate activities of cooks and workers engaged in food preparation. · Checks the quality of raw and cooked food products to ensure that standards are met. · Monitor stocks for bakingingredients such as flour, sugar etc. and make appropriate orders within budget. · Check quality of material and dessert offerings. Also condition of equipment and devices used for cooking. · Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices, report malfunctions, and procedures to supervisor immediately. · Attends all scheduled employee meetings and brings suggestions for improvement. · Must possess a positive attitude and have the ability to work in a team · Able to recognize superior quality products, presentations and flavors. · Ensures compliance with all applicable laws, regulations, with food hygiene and Health and Safety standards. · Maintains cleanliness and keeps the work areas organized. · Encourages and builds mutual trust, respect, and cooperation among team members. · Serves as a role model to demonstrate appropriate behaviors. · Ensuring Culinary Standards and Responsibilities are Met for Pastry Team. Job Type: Full-time Salary: ₹15,000.00 - ₹30,000.00 per month Benefits: • Food provided • Provident Fund Schedule: • Day shift Speak with the employer ++1 +76+0++73+