Assist Chef de Partie/Sous Chef in daily food preparation tasks.
Wash, peel, chop, and portion ingredients as per recipe requirements.
Ensure food quality, taste, and presentation meet set standards.
Prepare basic sauces, stocks, and dressings under supervision.
Maintain cleanliness and hygiene in the kitchen and workstations.
Prepare Pizza Dough according to the given Recipe.
Prepare Pizzas with recipes provided by chef.
Store food items correctly and monitor stock rotation.
Operate kitchen equipment safely and report any issues.
Participate in mise en place and service prep across different stations.
Support plating and presentation during service.
Attend training sessions and actively learn new culinary skills.
Skills & Qualifications
2-4 years of experience in a professional kitchen (internship or fresher welcome).
Understanding of Pizza cooking techniques and kitchen operations.
Strong attention to detail and willingness to learn.
Good communication and teamwork skills.
Ability to work in a fast-paced environment.
Knowledge of food hygiene and safety standards.
Pay: ₹23,000.00 - ₹26,000.00 per month