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Commis Chef The Apollo
Jobs
#710234
Full Time
Job Description
Join The Apollo kitchen team. Serious food, relaxed service, and a crew that's all about quality, rhythm, and good energy.
27th March, 2026
At The Apollo, we’ve spent over a decade reimagining Greek dining in the heart of Potts Point—where modern Athens meets Sydney’s urban village. Known for setting the tone for casual fine dining in the city, we serve timeless dishes, deliver exceptional service, and keep the spirit of celebration alive—every day, every service.
Our team is tight-knit, fast-moving, and fun. We value warmth, clarity, collaboration, and that unmistakable buzz of a busy service done well. We show up for each other, look after our guests like locals, and never lose sight of what makes hospitality feel like home.
What We’re Looking For
You’re a calm force in the kitchen and a team player through and through. You’re eager to learn, quick on the grill, and know your way around a blade. Bonus points if you’ve had 2+ years in a high-paced kitchen—but above all, you bring passion and energy to every plate.
Essentials:
Positive, growth-oriented mindset
Great knife skills and grill experience
Strong sense of timing and kitchen rhythm
Highly organised and calm under pressure
Clear communicator, always ready to pitch in
What You’ll Do
Prep and cook quality ingredients with care
Keep your station sharp and organised
Support food safety and hygiene protocols
Help bring The Apollo’s culinary vision to life
Contribute to the energy, flow, and standards of our open kitchen
What’s In It for You
Balanced roster with both lunch and dinner shifts
Competitive pay and generous staff discounts across all our restaurants
A high-performing, good-vibes team with a strong culture
Real opportunities for career progression and hands-on training
The Group
We’re part of the The Apollo Restaurant Group family—restaurants born from neighbourhoods, not trends. Our group includes Greca and Yoko in Brisbane, Olympus Dining, Cho Cho San, and The Apollo Ginza in Tokyo. While each venue is unique, we all share the same spirit: generous, grounded, and always growing.
27th March, 2026
At The Apollo, we’ve spent over a decade reimagining Greek dining in the heart of Potts Point—where modern Athens meets Sydney’s urban village. Known for setting the tone for casual fine dining in the city, we serve timeless dishes, deliver exceptional service, and keep the spirit of celebration alive—every day, every service.
Our team is tight-knit, fast-moving, and fun. We value warmth, clarity, collaboration, and that unmistakable buzz of a busy service done well. We show up for each other, look after our guests like locals, and never lose sight of what makes hospitality feel like home.
What We’re Looking For
You’re a calm force in the kitchen and a team player through and through. You’re eager to learn, quick on the grill, and know your way around a blade. Bonus points if you’ve had 2+ years in a high-paced kitchen—but above all, you bring passion and energy to every plate.
Essentials:
Positive, growth-oriented mindset
Great knife skills and grill experience
Strong sense of timing and kitchen rhythm
Highly organised and calm under pressure
Clear communicator, always ready to pitch in
What You’ll Do
Prep and cook quality ingredients with care
Keep your station sharp and organised
Support food safety and hygiene protocols
Help bring The Apollo’s culinary vision to life
Contribute to the energy, flow, and standards of our open kitchen
What’s In It for You
Balanced roster with both lunch and dinner shifts
Competitive pay and generous staff discounts across all our restaurants
A high-performing, good-vibes team with a strong culture
Real opportunities for career progression and hands-on training
The Group
We’re part of the The Apollo Restaurant Group family—restaurants born from neighbourhoods, not trends. Our group includes Greca and Yoko in Brisbane, Olympus Dining, Cho Cho San, and The Apollo Ginza in Tokyo. While each venue is unique, we all share the same spirit: generous, grounded, and always growing.
