Commis Chef - Pastry

job description
Company Description

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running.


Job Description

We are looking for a Commis Chef that will specialise in pastry and:

Cook well in a team while pre-empting the needs of customers and your co-workers
Uphold the highest levels of cleanliness, hygiene, and food safety practices.
Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends
Create and prepare desserts/pastries for the kitchen team

Qualifications
Must be able to work in a rotating roster
Experience in working as a pastry chef
Experience in a similar role
A team-oriented mindset and strong communication skills.
Hospitality Certifications are preferred but not required
Experience in hotels is preferred but no required

Additional Information
Staff Friends/Family rates at Accor hotels worldwide
Opportunities for further development and worldwide career progression
Diverse and inclusive work culture
EAP Services + Flexible Rosters
Supportive Inclusive Leadership + Collaborative Respectful Management
Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform Read more