SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Halwai is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.QualificationsSpecialized in Halwai Section with basic culinary skills. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
