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Commi 3
Jobs
#620105
Full Time
Job Description
Company Description
Nando's is a South African multinational fast food chain that specializes in flame-grilled PERi-PERi style chicken. Founded in Johannesburg in 1987, Nando's operates over 1,200 outlets in 30 countries. Our PERi-PERi sauce, derived from African Bird’s Eye Chilli, is at the heart of our offerings, delivering a unique blend of flavors that includes lemon and garlic. Nando's is known for its delicious chicken that leaves customers craving for more.
Role Description
This is a full-time, on-site role for a Commi 3 at our Pune location. The Commi 3 will be responsible for assisting in food preparation, maintaining hygiene standards, cooking, and supporting the culinary team. Daily tasks also include ensuring kitchen cleanliness, preparing ingredients, and following recipes to deliver high-quality dishes.
Qualifications
• Skills in Food Preparation and Cooking
• Knowledge of Hygiene practices in kitchen environments
• Strong Communication and Culinary Skills
• Ability to work collaboratively within a team
• Experience in a fast-paced kitchen environment is a plus
• Willingness to learn and adapt to Nando's standards and practices
Nando's is a South African multinational fast food chain that specializes in flame-grilled PERi-PERi style chicken. Founded in Johannesburg in 1987, Nando's operates over 1,200 outlets in 30 countries. Our PERi-PERi sauce, derived from African Bird’s Eye Chilli, is at the heart of our offerings, delivering a unique blend of flavors that includes lemon and garlic. Nando's is known for its delicious chicken that leaves customers craving for more.
Role Description
This is a full-time, on-site role for a Commi 3 at our Pune location. The Commi 3 will be responsible for assisting in food preparation, maintaining hygiene standards, cooking, and supporting the culinary team. Daily tasks also include ensuring kitchen cleanliness, preparing ingredients, and following recipes to deliver high-quality dishes.
Qualifications
• Skills in Food Preparation and Cooking
• Knowledge of Hygiene practices in kitchen environments
• Strong Communication and Culinary Skills
• Ability to work collaboratively within a team
• Experience in a fast-paced kitchen environment is a plus
• Willingness to learn and adapt to Nando's standards and practices
