Verified Job
Jobs
COMMI
Jobs
#434505
Full Time
Job Description
About the Job :
The Commis II assists the Station Head and other members of the team who are engaged within various galley stations by performing the following duties;
Qualifications :
• Minimum 2 - 3 years cook experience in a 4 or 5 star hotel, restaurant or high volume food service facility.
• Ability to demonstrate basic cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.
• Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc.
• Good knowledge of food sanitation standards.
• Good knowledge of basic food ingredients in international classical dishes.
• Ability to follow detailed directions, instructions and recipes.
• Ability to work positively and cooperatively in a diverse environment.
• Completion of high school or basic equivalency preferred.
The Commis II assists the Station Head and other members of the team who are engaged within various galley stations by performing the following duties;
Qualifications :
• Minimum 2 - 3 years cook experience in a 4 or 5 star hotel, restaurant or high volume food service facility.
• Ability to demonstrate basic cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.
• Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc.
• Good knowledge of food sanitation standards.
• Good knowledge of basic food ingredients in international classical dishes.
• Ability to follow detailed directions, instructions and recipes.
• Ability to work positively and cooperatively in a diverse environment.
• Completion of high school or basic equivalency preferred.
