About You
• Minimum of five years of experience as a supervisory leader in housekeeping, preferably in a hotel or resort setting
• Proven track record of leadership and team management skills
• Strong knowledge of HACCP principles and safety protocols
• Excellent attention to detail and ability to maintain high cleanliness standards
• Proficiency in inventory management and budgeting
• Fluent in English; knowledge of additional languages is a plus
• Outstanding communication and interpersonal skills
• Demonstrated ability to train and develop team members
• Proficiency in using housekeeping management software
• Strong problem-solving and decision-making abilities
• Flexibility to work varying shifts, including weekends and holidays
• Bachelor's degree in Hospitality Management or related field preferred
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